Grilled Whole Chicken
Ingredients
1 Whole Chicken
Your favorite BnB Saus
Olive oil (1 cup)
Meat tenderizer (2 tbs)
Rosemary (3 sprigs)
Pepper (2 tbs)
Thyme (2 tbs)
Smoke Seasoning (3 tbs)
Red Pepper (1 tbs)
Season Salt (2 tbs)
Garlic (5 cloves)
Preparation
Mix your spices together and set aside. Leave out the garlic and rosemary as you will add later.
Split your chicken, by cutting down the middle.
Pour the olive on the chicken and gently rub in, covering it completely.
Rub in your fresh garlic, making sure to get into the folds and under any loose skin.
Take your spice mix and rub it into the chicken.
Grab your rosemary sprigs and tuck into the chicken anywhere you can get under the skin.
Marinate for at least 20 minutes. Best results achieved if marinated overnight and stored in the refrigerator.
Grilling Instructions
Make sure you have a cold side and warm side of the grill. Grill temperature needs to be 405-425 degrees. Cook the chicken on the cold side of the grill. Chicken is done when it reaches an internal temperature of at least 165 dgrees.
Serving Instructions
Grab your favorite BnB Saus. Make a sandwich or pair the meat with your favorite sides. Enjoy!